Here you will find our inn menu
We are now closed for the season and will reopen on December 22nd.
Opening hours Winter 25/26
Monday 22/12 – Sat 11/1
Thu 22/1 – Sat 11/4
The hotel is closed 12/1 – 21/1
Inn menu
Inn menu at Lövåsgårdens Fjällhotell
Served from 6:30 PM. Please book a table at 0253-29029 or bokning@lovasgarden.se
Pre-booking of dinner is done the same day no later than 1:00 PM.
For the younger children, up to 12 years old, we adapt the menu according to age and wishes. Ask when you book! Please let us know when booking accommodation/table about any wishes from children or vegetarian alternatives. We will of course arrange this.
Monday 645:-
Ginger-garnished roast beef with horseradish cream and fried capers
Lemon & Honey Chicken with Parmesan Cream and Mashed Potatoes
Cheesecake with strawberry cream
TUESDAY 645:-
Västerbotten pie with smoked char and trout roe
Wallenbergare with lingonberries, butter-cooked peas and mashed potatoes
Raspberry sorbet with yogurt mousse and oat flakes
WEDNESDAY 695:-
Green pea soup with parsley, chilli and air-dried ham
Char fillet with Sandefjord sauce, tossed root vegetables and new potatoes
Vanilla panna cotta with cloudberry glaze
THURSDAY 595:-
Hot smoked salmon stir-fry with fried kale and croutons
Game rind with mushrooms and lingonberries
Berry pie with vanilla cream
FRIDAY 645:-
Raw steak with fried Jerusalem artichoke, capers and dijonnaisse
Braised cod loin with clarified butter, horseradish and new potatoes
Tiramisu
SATURDAY 695:-
Forest mushroom soup
Herb-baked sirloin steak with hazelnut potatoes, tossed tomato salad and pepper sauce
Creme brulee
SUNDAY 595:-
Burrata with browned butter and marinated tomatoes
Lövåsgården's Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes
Vanilla ice cream with cloudberries
