Here you will find our inn menu
We are now closed for the season and will reopen on December 22nd.
Opening hours Winter 25/26
Monday 22/12 – Sat 11/1
Thu 22/1 – Sat 11/4
The hotel is closed 12/1 – 21/1
Inn menu
Inn menu at Lövåsgårdens Fjällhotell
Served from 7:00 PM. Please book a table at 0253-29029 or bokning@lovasgarden.se
For younger children, up to 12 years old, we adapt the menu to age and preferences. Ask when you book!
Please let us know when booking accommodation/tables about any requests for children or vegetarian options. We will of course arrange this.
Prices
Mon, Tue 595 SEK/person
Wed, Thu, Fri, Sun 645 SEK/person
Sat 695 SEK/person
Children up to 12 years, price depending on menu. Contact us for suggestions and prices.
Mondays
Smoked char with pickled pumpkin, fried flatbread and herb mayonnaise
Chicken thigh fillet with dijon & tarragon sauce, roasted potatoes and lukewarm tomato salad.
Blueberry pie with vanilla sauce
Tuesdays
Lövåsgården's chanterelle toast with parmesan and pickled red onion
Game steak with boiled potatoes, creamy onion sauce, pickled cucumber and raw stir-fried lingonberries
Passion fruit pannacotta
Wednesdays
Grilled chèvre with honey, fried sourdough bread, arugula and balsamic.
Char fillet with white wine sauce, potato balls, baked fennel and trout roe
White chocolate pannacotta with cloudberries
Thursdays
Lövåsgården's toast skagen with chicory roe and pickled red onion
Roasted with potato wedges, herb butter, baked tomatoes and Madeira sauce
Assembled cheesecake with berries
Fridays
Souvas with horseradish cream, breadcrumbs and lingonberries
Hake with seafood sauce, mashed potatoes and vegetables
Sponge cake with mascarpone cream and cookie crumbs
Saturdays
Cold smoked salmon tartare with lemon pearls, dill mayonnaise, fried leeks and pickled red onions
Low-temp sirloin steak with potato confit, baked carrots and port wine sauce
Pinocchio pastry with white chocolate mousse and berries.
Sundays
Roasted tomato soup with Chévre and fried arugula
Hearty pork stew with mashed potatoes, smoked pork and mushrooms
Vanilla ice cream with homemade cloudberry jam
Warm welcome from Anders and Staff
