Here you will find our inn menu

Inn menu at Lövåsgården's Fjällhotell

 

Served every evening at 19:00. Welcome to book a table on 0253-29029 or bokning@lovasgarden.se

Three-course inn menu SEK 595.
For the smaller children, up to 12 years old, we adapt the menu according to age and wishes. Ask when you book!

Please let us know when booking accommodation/tables about any requests from children or vegetarian options. We will of course arrange it.

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Opening menu Summer 2024 - Open 27/6 to 28/9

Mondays

Ball potatoes with trout roe and chives

Spiced loin with plums, miso mayonnaise and roasted potatoes

Baked chocolate with rum-infused cherries

Tuesdays
Chanterelle toast

Spiced inner thigh of reindeer from Funäsdalen with chanterelles, creamed summer cabbage, mashed potatoes

Creme brulé flavored with bourbon vanilla

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Wednesdays

Smoked raw beef with liura dressing, pickled mushrooms and crispy onions

Baked Trout with new potatoes in beurreblanc and spring onions

Vanilla ice cream with warm gooseberry jam from Älvdalen

Thursdays

Chard tartare with mustard cream and fennel slaw

Long-baked crispy pork side with variation on beetroot, tarragon mayonnaise and sour apple vinaigrette

Cheesecake cream with blueberries and crushed dreams

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Fridays
Classic toast Skagen
Beef fillet with potato gratin, potersky, blackcurrant jelly and sweet baked leeks
Apple pie with vanilla cream

Saturdays
Souvas from Funäsdalen with smoked mayonnaise, mushrooms and kohlrabi with stomp bread and crispy onions
Cod with clam chowder and fennel
Raspberry sorbet with lemon fromage and meringue

Sundays
Old man's stir-fry with stir-fry and spicy herb salad
Venison meatballs with cream sauce, lingonberry, cucumber and new potatoes
Whipped cardamom panna cotta with gooseberries and madeleines

 

Minor adjustments to the menu may occur!

 

You can reach us on tel. 0253-290 29 alt. bokning@lovasgarden.se