Here you will find our inn menu

Monday 645:-

Ginger-garnished roast beef with horseradish cream and fried capers

Lemon & Honey Chicken with Parmesan Cream and Mashed Potatoes

Cheesecake with strawberry cream

TUESDAY 645:-

Västerbotten pie with smoked char and trout roe

Wallenbergare with lingonberries, butter-cooked peas and mashed potatoes

Raspberry sorbet with yogurt mousse and oat flakes

WEDNESDAY 695:-

Green pea soup with parsley, chilli and air-dried ham

Char fillet with Sandefjord sauce, tossed root vegetables and new potatoes

Vanilla panna cotta with cloudberry glaze

THURSDAY 595:-

Hot smoked salmon stir-fry with fried kale and croutons

Game rind with mushrooms and lingonberries

Berry pie with vanilla cream

FRIDAY 645:-

Raw steak with fried Jerusalem artichoke, capers and dijonnaisse

Braised cod loin with clarified butter, horseradish and new potatoes

Tiramisu

SATURDAY 695:-

Forest mushroom soup

Herb-baked sirloin steak with hazelnut potatoes, tossed tomato salad and pepper sauce

Creme brulee

SUNDAY 595:-

Burrata with browned butter and marinated tomatoes

Lövåsgården's Meatballs with cream sauce, lingonberries, pickled cucumber and new potatoes

Vanilla ice cream with cloudberries