Here you will find our inn menu
Inn menu
Inn menu at Lövåsgårdens Fjällhotell - Open from June 24th.
Served from 7:00 PM. Please book a table at 0253-29029 or bokning@lovasgarden.se
For younger children, up to 12 years old, we adapt the menu to age and preferences. Ask when you book!
Please let us know when booking accommodation/tables about any requests for children or vegetarian options. We will of course arrange this.
The restaurant is currently closed and will reopen for the summer season on Tuesday, June 24, 2025.
You can reach us on tel. 0253-290 29 alt. bokning@lovasgarden.se
Summer menu 2025
Price:
Monday, Wednesday, Thursday, Sunday 645 SEK
Tuesday, Friday, Saturday 695 SEK
Monday
Asparagus soup with quail eggs
Steak a la Lindström with fried potatoes, parsley butter, sky sauce and pickles
Rhubarb pie with punch cream
Tuesday
Grilled steak tartare with pickled egg yolk, capers, dijonnaise and Jerusalem artichoke chips
Fried Pikeperch with new potatoes, sour butter sauce and summer vegetables
Panna cotta with wild strawberries
Wednesday
Baked tomatoes, feta cheese cream with bacon crisp and fried flatbread.
Asparagus risotto with chicken thigh fillet and fried kale
Strawberries with ice cream and meringues
Thursday
Carpaccio with parmesan cream, fried iceberg lettuce, roasted pumpkin seeds and balsamic
Seafood stew with aioli
Tiramisu
Friday
Smoked salmon with herb mayo, fried leeks and chicory roe
Grilled duck breast with orange sauce, wedge potatoes and wine-braised onions
Lövåsgården's Lemon & Meringue Pie
Saturday
Asparagus with butter sauce, trout roe and fried flatbread
Low-temp sirloin steak with cognac & pink pepper sauce, hazelnut potatoes, fried tomatoes and haricot verts
Caramelized white chocolate mousse with lime and mint marinated strawberries
Sunday
Burata with balsamic and basil marinated cherry tomatoes
Poached salmon with new potatoes, cucumber, dill & lemon mayonnaise
Deer jelly with vanilla bavarois